Lamb cooked on the BBQ Provencal style with aubergine and rosemary pick from the hillside.
The magnificent view to the village of St. Cezaire in the hills above Mougin.
Showing posts with label St. Cezaire. Show all posts
Showing posts with label St. Cezaire. Show all posts
Thursday, September 1, 2011
South of France summer 2011
Lamb cooked on the BBQ Provencal style with aubergine and rosemary pick from the hillside.
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