Cris Oblenis brings us a turkey from Stone Hill Farm where he does the animal husbandry...they send all their meat to Blue Hill Restaurant and other top New York restaurants..
Daisy Nichols, who most recently cooked at Buco Alimentari with Jason Jones cooked the bird to perfection,
See all my wonderful food adventures, whether in San Francisco, London, Paris, Scotland or wherever I might find myself these days ..join me and devour,savour and relish......