Saturday, May 1, 2010

Meshwi a Moroccan speciality




You cannot believe the day we watched the prepation of this feast. A traditional Clay oven sealed to roast the sheep whole..as they have done for centuries.

Welcome to PDT

See all my wonderful food adventures, whether in San Francisco, London, Paris, Scotland or wherever I might find myself these days ..join me and devour,savour and relish......