The first night we went to a fabulous little restaurant called Ecolles des Filles in a town called Le Bar sur Loup near Grasse and ate white asparagus done in such a delicious way with onion confit, egg and parma ham.
We stayed with our friends at their house in Chateauneuf de Grasse....it is sublime and can be rented for fabulous summer holidays.
contact benoit-pellet@wanadoo.fr
Our host prepares the most delicious steak I ever tasted
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