Wednesday, February 1, 2012

Cooking in London with friends

green beans with new potatoes and pesto, risotto with seafood..seabass with red pepper coulis...then the table setting..so beautiful!!




here we have tadik ..crispy rice and preserved lemon chicken
cumin yogurt and pomegranite seeds sprinkled on grilled eggplant a la ottolenghi

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See all my wonderful food adventures, whether in San Francisco, London, Paris, Scotland or wherever I might find myself these days ..join me and devour,savour and relish......