Friday, October 1, 2010

Eating in Scotland





Dinner in Scotland We ate Grouse shot on the moor north of Inverness, wild salmon caught that day on the River Caron and a bit of Haggis to go with it.. and of course whiskey from the local distillery to wash it down...
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See all my wonderful food adventures, whether in San Francisco, London, Paris, Scotland or wherever I might find myself these days ..join me and devour,savour and relish......