Science, Sous Vide, Harold Mcgee and Bruno Goussault

A visit to Cuisine Solutions in Alexandria, Virginia to attend a training with the man who invented SousVide, Bruno Gaussault. He is the man who perfected the technique and provides precision testing for many of the recipes of top chefs around the world like Thomas Keller.

see

http://www.cuisinesolutions.com/professionals/chef-profiles/

http://www.sousvidecooking.org/bruno-goussault-dvd-about-sous-vide-technique-and-recipes/

http://www.nytimes.com/2005/08/14/magazine/14CRYOVAC.html?pagewanted=all

So seeing as we are talking food Science I went to hear Harold Mcgee, science and food writer talk at a book signing.

http://topics.nytimes.com/top/reference/timestopics/people/m/harold_mcgee/index.html

http://curiouscook.com/

http://curiouscook.typepad.com/site/keys-to-good-cooking.html